ham. Grilled and Glazed Carrots; Smoked Ham Recipe with Honey Brown Sugar Glaze. Best Glazed Ham Steak Recipe - How to Make Glazed Ham Steak I have a small 2.5 lb boneless Country Pit Ham. The spices are reminiscent of pumpkin pie spices and the quantities seemed strong but were perfect as it made a lot of glaze. If so, how does the water get into the ham through the foil? That is so sweet you wanted to make the best ham recipe for your boyfriend and I’m so pleased this fit the bill! Here are a few easy ham glaze recipes for you to experiment with: Combine all the ingredients in a small bowl. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. I’m so happy this ham post has helped you conquer your fear! I hope you had a very Happy Thanksgiving! Servings: 6. But for a more liquid glaze, you'll need to brush it on. Merry Christmas! The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. I could not find light brown sugar so substituted with dark brown. Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. 8-11 pound fully cooked, bone-in spiralized ham. If you don’t have a roasting rack you will skip adding the water. Because the temperature is so low, we can simply apply the glaze to the ham about 30 to 60 minutes before the ham is finished cooking. Spoon the glaze mixture over the ham. A little bourbon, some brown sugar, and a touch of maple syrup elevate this Maple Bourbon Glazed Grilled Ham recipe. (Skip step if you don’t have a roasting rack.). Let it heat for 3 minutes. Hi Eric, you will want to make sure the foil is overlapping in the center so the ham can be completely enclosed. I’m a little nervous, so thank you so much for these instructions! Even so, studding with cloves is traditional, and it adds to the presentation. I was the designated chef this Christmas. Heat the glaze over medium-high heat until it boils, and then simmer it to reduce by a third. In small saucepan, bring first 3 ingredients to a boil. There are a couple of techniques for glazing the ham. Brush ham with glaze a second time, cover, and continue to cook until an instant read thermometer registers 120°F when inserted into thickest portion of ham, about 15 minutes more. I worry that slicing it before I reheat will dry it out. I wanted to ask you what are your thoughts of cooking the spiral ham in a crockpot. Thank you Jen for the fabulous recipe. I have to say, this blew the chain ham out of the oven. For instance, let's say you mix up a one-cup batch of one of the ham glaze recipes below. Thanks. Hello i was looking for a glaze recipe and your sounds great. Pour 2 of cups water into bottom of roasting pan with a roasting rack. You can just omit the cinnamon without replacing it. This recipe sounds great but I only do precooked bone in ham-not spiral. Set the ham in the aluminum foil pan. Any recommendations and tips are appreciated. Tasty grilled ham steak coated with a spicy brown sugar glaze to give it a little of that honey baked ham taste. I have made this recipe 3 times now. Happy Thanksgiving! Roll out 2 large pieces of foil to wrap your ham in, making sure they overlap in the center. For a larger ham, say 15 pounds or more, you can apply the glaze in stages. Hams of this type are called ready to eat or ready to serve hams. This brown sugar glaze is absolutely incredible over the top of your smoked ham… Thanks so much Jen. Thanks so much!! In a small saucepan, combine the vinegar, sugar, jalapeno and ginger. Thanks. Thank for such a simple and delicious recipe. I did not have light brown sugar, and used dark brown instead. You make hands down the most beautiful dishes that I’ve seen in any book. Boil 1 minute. My boyfriend had never had a Christmas ham and I had never made one! But here's another tip: You can make your glaze sweeter and more glossy by brushing the glaze with honey or maple syrup after about 30 minutes. YAY! I have so many of your recipes that are in my go-to recipe binder (recipes that are delicious and I would serve to my family and company) and this one just got added. I look forward to your posts. For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. And sugar burns quite easily, so you only want to apply the glaze to the ham during the last part of cooking. (Incidentally, it's the caramelization of the sugars in the glaze that actually creates the glazing effect. Get daily tips and expert advice to help you take your cooking skills to the next level. Otherwise, your glaze will turn into a smoky mess.For the most part, when we bake a ham, we're simply reheating a ham that's already cooked. Thank you so much Mike for taking the time to comment and make my day! With a sharp knife, score the … Two thumbs up on this one. I am in north Carlsbad so I’m in Vista all the time. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Remove Brown Sugar Glazed Ham from oven and spoon juices again all over ham then brush again with Glaze. Thank YOU so much for your kind words! This recipe came just in time! Thank you so much for sharing! Let ham set in glaze while grill is prepared to a 350° fire with hickory or oak for smoke flavor. Reduce heat; simmer, uncovered, for 25-30 minutes or until glaze is thick and caramelized. I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: While the ham is baking, juices are forced away from the heat to the middle of the meat. Bake ham at 325 degrees F until the center registers 100-110 degrees F, (approx. Some common ingredients used in making a ham glaze include: The idea of making the glaze is to combine the ingredients into a paste, looking to balance the sweet, tangy and pungent flavors. 3) Grill the ham steak on the hot side of the grill until lightly charred, approximately 2 to 3 minutes per side. Place ham steaks over indirect heat. Glazing a ham involves using some sort of sweet ingredient, which is usually combined with a fruity, tangy or pungent ingredient. Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. **You may substitute chili powder for ancho chili powder if you don't keep it stocked. My first holiday meal for my family this Christmas. Optional: Serve with Easter or Christmas sides linked below recipe. Jump to: Before we get to the recipes, a note on cloves is in order. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Hope that helps! Dip a basting brush in whichever glaze you prepared and brush the glaze over the ham. Had I followed that instead of you, I fear my ham would have been dry!). I am honored this is the Best Ham recipe you’ve tried! Thank you for the thanks! HI Rebecca, you can make the glaze according to the directions but save most of it to use after you slice the ham -then slather it in the between the slices. I’m thrilled/honored this is the best ham you’ve ever made! If the amount of browning shown is a bit much for your taste simply apply a foil tent over the ham during the grilling process. You could apply 1/3 cup of glaze about an hour before the ham is done. DIRECTIONS. To apply the glaze to the ham, you can use a heatproof spatula or a pastry brush. Merry Christmas! But in the culinary arts, there is a convention that says that all garnishes should be edible. Bring to a boil. Thank you so much for sharing this recipe. Place ham on foil, flat side up, and brush ham all over with approximately 1/3 of the Glaze, including in between slices. Thanks. I love the entire creative process from creating new recipes to taking the photographs – so thanks for following along! Brush ham all over with 1/3 Glaze (Glaze will have thickened so return to heat to loosen, about 30 seconds). As a matter of fact, if you want to be really minimalist, honey or maple syrup alone will make a simple but tasty ham glaze. I’m thrilled the glaze was loved by all! For that reason, lower temperatures and longer cooking times will work fine. Glazed Grilled Ham Steak. Deb. Leave ham uncovered to caramelize surface and bake until the ham reaches an internal temperature of around 140 degrees F, approximately 20-30 minutes, spooning juices over ham every 10 minutes. Trim the ham of any excess fat, but leaving 1/4-inch of fat on the ham. You will want to purchase a sprialized ham so you can slather the glaze in between the slices – it is way easier than slicing it yourself . And no one wants to crack a tooth biting into a whole clove. The ham … It's not hard to do, and you can make a simple and delicious ham glaze from some very basic ingredients that you probably already have in your fridge or pantry. Directions. The perfect mix of sweet and savory. Do I have to slice the ham before cooking or can I just pour the glaze over the ham and let it cook? Preheat oven to 325 degrees F. Adjust oven rack to lowest position. Is there any way to cook this ahead of time or not in the oven? Remove ham from oven and spoon juices from bottom of pan/foil again all over ham and brush again with Glaze. Used this on my Thanksgiving ham and everyone loved it! That’s it…remove the ham steak from the grill and serve! Cook until glaze … A few questions – what kind of pan should I use if I do not have a roasting rack? No water will get in because you are placing the ham on a roasting rack ABOVE the water. Can I halve your glaze recipe as I have such a small ham? That is amazing you are from Vista – such a small world! Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Turn the ham steak over and brush the other half of the glaze on the part that is facing the top. Otherwise, simply add a few ground cloves to the glaze. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. YAY! The house smells so good! It turned out just perfect! This glaze is delicious!! For the resourceful cook, this two-ingredient recipe … Your email address will not be published. Also I accidentally doubled both the black and chili pepper and it gave the ham a slight kick which we all enjoyed. I’m sure that was a huge relief, especially being your first time hosting! Remove ham from refrigerator and let sit at room temperature for 2 hours. Hi Emily, I would use a roasting pan with high sides. Smoked Ham and Brown Sugar Glaze. By using The Spruce Eats, you accept our, Learn About All the Different Types of Ham, The Best Honey Baked Ham Delivery Services of 2020, Baked Ham With Sweet Bourbon-Mustard Glaze, Try These 7 Ham Recipes for Your Next Barbecue. Hi Victoria, my apologies for my super late reply but I so appreciate your awesome comment! Time for more glaze. September 3, 2010 - By Dan Mikesell AKA DrDan - Updated August 30, 2020 - 11 Comments. About the last ten minutes glaze the ham with a mixture of a citrus flavored marmalade (orange, lemon or citrus), orange juice and brown sugar. The Spruce Eats uses cookies to provide you with a great user experience. Nothing but compliments for how good the ham was. My son said it was the best part and caught my daughter picking it off the top. Your recipes never dissapoint! My first time hosting Thanksgiving dinner and this recipe was a huge success! Unwrap ham and brush liberally with glaze. Thanks for taking the time to comment, Happy Thanksgiving! I hope it is the end to your search for the perfect ham recipe! I was worried about the amount of mustard but it tastes sweet and tangy at the same time. Glazing a ham is a great way to add flavor, color, and texture to baked ham. The citrus glaze is a perfect paring with this spiced ham. ***Take care to insert thermometer into the thickest part of the meat without touching the bone. Move the glaze to the cool side of the grill to keep warm. Hi Jen – I followed your recipe and tips to the T…and I gotta tell you…it was the BEST tasting HAM & GLAZE recipe Ive ever made! Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner. We had some leftover and my son intends to slather the individual ham slices in it and place in toaster oven for quick broil. This looks like the one! Glaze: Combine over low heat and continue to stir for about 20min or until the glaze thickens.Remove from heat and let cool to continue thickening. I also used your Company Mashed Potato recipe for our dinner and everyone went back for more. Bring to a boil. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. The glaze will be thick, but the heat of the ham will help you spread it evenly. You could apply 1/3 cup of glaze about an hour before the ham is done. 10-14 minutes per pound). Please read my disclosure policy. This information will not be used for any purpose other than enabling you to post a comment. Cloves, cinnamon, ginger, and other spices, 1/2 cup pineapple jam (or peach or apricot jam or preserves). Hi Jen: This year it is just my husband and myself enjoying our Easter dinner. Happy Thanksgiving! Once the liquid reduces down, remove the ham and combine with light brown sugar, grated ginger and crushed allspice. I was concerned at first about all the spices…but man did it pay off! If you’ve never baked a ham before, don’t be intimidated, I’ve included detailed instructions on everything you need to know about How to Bake a Ham so you are guaranteed a masterfully cooked, incredibly tender, beautiful Brown Sugar Glazed Ham every time! 7) Miso-glazed roast ham Do not overcook your ham or it will be dry. *Yes,  all the spices from the onion powder to the paprika are 1/2 teaspoon. 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Can use a roasting rack you will want to apply the glaze is a great user experience am glad.

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