The tea is further classified into A and B grades with A grade Hao Ya being higher quality and more flavorful. October 02, 2020 The Keemun hills extend southwest from the high mountains of the Huang Shan, and form a portion of the southern border of the central Yangtze valley. There are five standard grades of Keemun and at least two officially recognized 'super' grades. The answer lies in a single, most remarkable plant: Camellia Sinensis - the Tea plant. Keemun tea was selling hot all over Europe after it was published. Once the tea leaves and buds have been plucked, the most tender leaves are sorted out by hand to create a premium Keemun tea. Photo of infusion with tea leaves (Camellia sinensis) Keemun tea properties. Keemun Xin Ya is made using buds that are harvested very early in the season. Keemun black tea (KBT) is one of the most popular tea beverages in China as a result of its unique flavor and potential health benefits. This type of Keemun tends to have less astringent and bitter notes due to lower tannin content. The flavor will be mildly floral with hints of cocoa and smoky undertones. The same plant can be used to make green, oolong, or black tea. Every time the new teas began for sale, people were snapping up. Potful. Keemun Black Tea. of water and place it in your pot, then add the appropriate amount of 190° F water and let it steep for 3 to 5 minutes. Add a Comment. Keemun is perhaps the most famous of Chinese tea varieties, prized for its toasty, dark chocolate flavor and slightly smoky aroma. Steep the tea in the water around 194 degrees Fahrenheit for two to five minutes. The selected leaves then go through an elaborate fermentation process which changes the color of the leaves from green to a deep dark brown … And it became an instant hit in the West. Keemun is a small tea-growing district in Qimen County of Anhui Province, China. The process helps to enhance the flavor of the tea leaves while also creating a visually pleasing form. The United States is broken up into hardiness zones with similar temperatures and weather patterns. Either has a markedly intense taste. The Keemun black tea production is an elaborate and complicated process. For the originating town of this tea, see, Tea Guardian: Qimen Maofeng (Keemun Black Tea), https://en.wikipedia.org/w/index.php?title=Keemun&oldid=981581983, Articles containing Chinese-language text, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Articles with unsourced statements from August 2020, Creative Commons Attribution-ShareAlike License, a light black tea with floral, slightly smoky aroma and malty, unsweetened cocoa taste. Now in the traditional Keemun black tea producing area, about a quarter of the tea product is green tea, which is called Keemun Maofeng named after its appearance covered by thick hair, just like the famous Chinese tea Huangshan Maofeng. The cultivar used for Keemun is the same as that used in production of Huangshan Maofeng. Organic Keemun black tea is one of China's most famous teas. [1] The cultivar used for Keemun is the same as that used in production of Huangshan Maofeng. Never use teas or herbs to treat serious medical conditions on your own. The top quality of the standard group is Keemun 1st Grade and, while all grades are prepared from the same plant, the higher the grade the more smaller leaves and buds are present, and the finer the cup. The tea leaves and buds are rolled into a tight ball, which gracefully unfurls when infused in hot water. Some connoisseurs even describe it as having a toasty character. Another high grade variety, containing mostly leaves and stronger than others, is the Keemun Hao Ya (祁門毫芽). The geographical origin of KBT influences its quality and price. Heat water to rolling boil (212°). Let the tea steep for six to eight hours. At that time, Anhui was only producing green teas and Ganchen wanted to bring black tea production to the region. It is a beautiful region, as shown in Mary Lou’s photo. Fortunately, it's not very hard to brew a great cup of keemun tea. This keemun is complex and light with mildly floral notes and chocolate hints in a smooth body. 1. The name Keemun, however, originates from the town of Keemun in the province of Anhui, the very well respected tea-producing region of China. It is also known as Keemun Gongfu or Qimen Gongfu depending on dialect. Oz bag Description: an ever so slightly smoky black tea 9,225 acres of ecologically-rated tea gardens here including... 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