In the Middle East and Mediterranean, meals are often served “mezze” style– small bites, lots of salads and appetizers to go along with one (or more) main courses. https://www.newideafood.com.au/middle-eastern-savoury-mince They are perfect for an easy dinner with lots of flavor. This will take a few batches. Remove from pan and set aside. If you love eggplant and like to get creative with ground beef, try this Turkish homestyle recipe. Check out this recipe . Ingredients . Bake them in the oven for approximately 20-25 minutes depending on the size, until the eggplant are soft and tender. Ingredients. Maqluba Recipe. https://www.sbs.com.au/food/recipes/beef-shakshuka-smoked-eggplant It's super delicious and different than your everyday meals. Having eggplant (aubergine) is a must! Home » Lebanese Recipes » Lebanese Hashweh – Ground Beef with Pine Nuts. Cook, stirring frequently and continuing to breaking up beef with the spoon. Meatlovers: Try this recipe with ground beef, lamb, pork, or chicken cubes/tenders for a … Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Lebanese Hashweh – Ground Beef with Pine Nuts . Author: Maha Salah; Prep Time: 20 mins; Cook Time: 30 mins; Total Time: 50 mins; Yield: 4 1 x; Category: Dinner; Method: Cooking/baking; Cuisine: Mediterranian; Scale 1x 2x 3x Ingredients. Serve with rice. Add bay leaves. The eggplant will absorb the oil but will also let some out towards the end. My version is closer to the Greek recipe but with the extra layer of fried potato slices. Then continue with making the filling and stuffing them according to the original recipe. A staple in Middle Eastern cuisine, hashweh (or hushwee) is a humble, flavor-packed dish made of ground meat cooked in clarified butter, browned rice then seasoned with cinnamon and toasted pine nuts. In the same sauté pan, brown the ground beef and season with 1/2 tsp allspice and salt and pepper to taste. A meat filling of browned beef, tomatoes, onions, and garlic are used to fill the eggplants before they are baked to perfection. lol Read More. kosher salt, plus more ; 3 tbsp. This Mediterranean Eggplant Casserole is a layered casserole dish that is baked in a delicious tomato sauce. Middle Eastern, Casseroles, Eggplant, Lamb, Mozzarella, Tomato Sauce, Dinner, Lunch, Main Course. Season well with salt and pepper, then pour half of the tomato sauce over the top. 3 Ratings. Roasted Eggplant dish with ground beef, pita chips and yogurt sauce bursting with flavors and textures. Arrange half of the eggplant, potato, onion, pepper, tomatoes and meatballs in a 30cm/12-inch round baking dish, overlapping them. 2 large eggplants (2 1/2 lbs.) Middle eastern and Mediterranean cuisines include many eggplant recipes that are all delicious and easy to make. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. https://www.acedarspoon.com/14-must-make-mediterranean-ground-beef-reci… I did add 2 tbs butter when the eggplant was added at the end. We are all about tasty treats, good eats, and fun food. Baba Ganoush is a delicious dip made with roasted eggplant, sesame (tahini), garlic, lemon, and olive oil that originates from the Levant area of the Eastern Mediterranean. Combine stock, tomato paste, tomatoes, eggplant balls and oil. It starts off with a layer of perfectly seasoned Kafta or beef patties, followed by a layer of potatoes, eggplant, onions, peppers, and finally tomatoes. Pour mixture around eggplant, but don’t cover entirely. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. A feast in your mouth, lots of flavors from different vegetables, the unique aroma of basmati rice topped with pieces of lamb,beef or chicken. Add 1 teaspoon cinnamon, about 1 teaspoon salt and a few grinds of pepper. Ingredients: 1 eggplant; olive oil; 1 lb ground beef; 1/2 onion small diced; 2 garlic cloves minced; salt to taste ; 3 tsp thyme; 2 tsp sesame seeds; 3 tsp sumac; pomegranate seeds to garnish; toasted pine … Karniyarik is a classic Turkish stuffed eggplant recipe. So flavor-packed, you won't believe how healthy it is! In a large skillet, brown ground beef; drain off excess fat. To serve, sprinkle parsley over eggplant halves and spoon over any sauce. Repeat with the rest of the vegetables and meatballs. Last Updated: Dec 6, 2020. This fantastic Middle Eastern recipe consists of stuffed eggplant, tomatoes, peppers, and vine leaves. It is a delicious casserole made by stacking layers of different vegetables and ground beef. I want so badly to try this eggplant recipe from recipetineats. So, what is a Moussaka? Almost every Middle Eastern or Balkan country has its own moussaka recipe: from Macedonian potato moussaka to Levant vegetarian option. A super tasty Middle Eastern eggplant recipe enjoyed across the region. https://www.giverecipe.com/easy-meatball-eggplant-casserole Season well again and pour the remaining sauce on top. I don't even have turmeric. Recipe Ingredients. This one dish meal will feed a crowd. 3 ⁄ 4 tsp. It's eggplant stuffed with ground beef and pine nuts and it is usually served with a side of traditional vermicelli rice. 10 small (about 4 ounces) eggplants; 2 cups canola oil; 1 pound ground beef (85% lean) 1 small onion, chopped Cover dish with a sheet of baking paper, then with foil and bake for 40 minutes. I used about 1 1/2 tsp salt and 1 tsp black pepper. https://www.allrecipes.com/recipe/236313/baked-eggplant-with-ground-beef Add the ground beef to the pan with onions and garlic, breaking up the beef into small pieces with a wooden spoon. https://www.recipetineats.com/middle-eastern-roasted-eggplant-couscous Preheat oven to 400℉/200℃. Add drained tomatoes, breaking up with a spoon. Sheikh El Mahshi (شيخ المحشي ), stuffed eggplant, is one of the most popular recipes in the Middle East. Tender, young eggplant are lightly fried to soften them. Simple to make and heavenly in taste. tahini ; 1 ⁄ 8 tsp. Drizzle with 1 tablespoon of olive and and sprinkle with salt and pepper. … I would have served it with fresh lime slices or even bottled lime juice if I had some. , including several cooked eggplant-tomato salads had some with 1/2 tsp salt and.. With ground beef to the original recipe and season with 1/2 tsp allspice and salt pepper. 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